Discover Coco Polo: Same Delicious, Creamy Chocolate Experience with Fresh New Packaging

 

I live a good chocolate brand and love to promote local brands as well.  Coco Polo fits both of these criteria for me. I live a sugar-free lifestyle and love the options available here.  If you’re looking to indulge without guilt. Check them out!

 

Coco Polo, a leader in sugar-free, health-conscious chocolates, is excited to unveil its refreshed product packaging. The brand, which has revolutionized the chocolate industry with its delicious, all-natural, sugar-free formulations, continues to redefine what it means to indulge in chocolate—offering the same rich, creamy chocolate experience in a sleek new look.

 

Since its founding in 1997, Coco Polo has been dedicated to creating high-quality, sugar-free chocolate that doesn't sacrifice taste or health benefits. The company was born out of a personal mission: to craft chocolate that could satisfy a diabetic sweet tooth without compromising on flavor. “We started Coco Polo by listening to my dad, who had diabetes and struggled to find chocolate he could enjoy,” says co-founder Diane Yamate. “He wanted a chocolate that didn’t just meet his dietary needs but also tasted just as good as the sweet treats he remembered sharing with his family.”

 

Coco Polo’s commitment to providing indulgent, healthier alternatives is embodied in their Coco Polo Bliss™line, which was introduced in 2023. This new chapter in its chocolate evolution incorporates upcycled whole cacao fruit, offering a more sustainable, nutrient-dense chocolate experience. The move to use the entire cacao pod, not just the beans, enhances the chocolate's nutritional profile, unlocking a treasure trove of beneficial compounds. Coco Polo Bliss™ also continues to be completely free from added sugars, an achievement the company has championed for nearly three decades.

 

The Bliss™ line represents a significant leap forward in both taste and health benefits. Certified by the Upcycled Food Association™, Coco Polo’s latest innovation is crafted with a focus on sustainability and nutrition, without sacrificing the rich, silky texture and robust flavors consumers expect from premium chocolate. Each bite delivers complex, satisfying taste notes, a testament to the high-quality cocoa used and the careful formulation that has made Coco Polo a trusted name in the health-conscious chocolate market.

 

“Coco Polo bliss™ is chocolate as it was meant to be created, without any distraction from sugars,” says Diane Yamate. “Our chocolate is crafted to enhance your health, satisfy your cravings, and nourish your body—while making a positive impact on the planet. It’s the perfect blend of indulgence and wellness, and now with our updated packaging, we’re making it easier for everyone to experience.”

 

Coco Polo’s evolution continues with its commitment to providing clean, high-quality chocolate options for people with specific dietary needs, including those with diabetes, as well as mainstream consumers looking for better choices. The company was the first to introduce proprietary high-cocoa chocolate formulations to the U.S. market, and since 1996, Coco Polo has been a leader in the natural, sugar-free chocolate segment. Its products are developed with ingredients that are not only delicious but also packed with nutrients, offering a wholesome, indulgent treat without the added sugars or empty calories found in conventional chocolate.

 

With a team that includes over 30 years of combined experience in the confectionery industry, founders John Cunnell, Diane Yamate, and Sandra O'Shea have always stayed true to their mission of delivering chocolate that is as good for the body as it is for the taste buds. From its beginnings as artisanal chocolatiers to its commitment to providing sugar-free options, Coco Polo has been a trailblazer in the world of healthier chocolates.

 

About Coco Polo

Coco Polo is a pioneering brand in the world of sugar-free, health-conscious chocolates, dedicated to offering indulgent treats that support both wellness and sustainability. Since its founding in 1997, Coco Polo has revolutionized the chocolate industry by crafting delicious, all-natural chocolates that cater to those with dietary needs, including those with diabetes, while maintaining exceptional taste. Known for its commitment to using high-quality, nutrient-dense ingredients, Coco Polo continuously evolves with innovations like the Coco Polo Bliss™ line, which incorporates upcycled whole cacao fruit to create a more sustainable, richer chocolate experience. Certified by the Upcycled Food Association™, Coco Polo’s products are free from added sugars, making them a trusted choice for health-conscious consumers who don't want to compromise on flavor. With over 30 years of experience, the Coco Polo team remains dedicated to delivering premium chocolates that nourish both the body and the planet. For more information about Coco Polo, visit https://www.cocopolobliss.com.