Carla Hall to Launch New Virtual Magazin

 

Carla Hall to Launch New Virtual Magazine, Sweet Heritage by Carla Hall

 

New Year’s Day 2025, chef, television personality, author and entrepreneur, Carla Hall, will add another title to her resume, Editor-In-Chief, with the launch of the premiere issue of Sweet Heritage by Carla Hall.

Sweet Heritage by Carla Hall is a free virtual magazine launching January 1, 2025, from Discovery TV host and Food Network chef Carla Hall. Known for her roles on Harry Potter: Wizards of Baking, Holiday Baking Championship, and as an Emmy-winning co-host of The Chew, Hall combines her passion for food, heartfelt storytelling, and expert insights in this biannual publication (January and July). The premiere issue, themed around Self-Discovery, features actionable manifesting tips, candid conversations with stars like Nancy Fuller Farmer, and inspiring insights from thought leaders like Betsy Wills (Your Hidden Genius), Terri Trespicio, and Elisa Camahort Page. With engaging content and tech-forward surprises like augmented reality, Sweet Heritage is more than recipes—it’s a journey of inspiration and exploration.

Sweet Heritage by Carla Hall will be available on Carla Hall's website and the ISSUU platform.

 

About Carla Hall:

Chef, best-selling author and television personality Carla Hall has been entertaining audiences with her enthusiasm for life and warm personality for years.  Having spent 7 years co-hosting ABC’s Emmy award winning, popular lifestyle series “The Chew”, Carla is featured on Food Network shows such as “BakeAway Camp” (judge) “Thanksgiving Baking Championship” (host), “Holiday Baking Championship” (judge) and most recently, “Harry Potter: Wizards of Baking.”  She also hosted and produced the critically acclaimed Max series, “Chasing Flavor.”

Her product line, Sweet Heritage by Carla Hall (available through QVC), is designed to bring you kitchen items that are useful, reliable, and complete with a dash of joy and soul. Carla’s latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration, was published in 2018, landing on annual "Best Cookbook" lists across the country and receiving an NAACP Image Awards nomination.  And she recently entered the world of children’s books with the critically acclaimed, Carla and the Christmas Cornbread (Denene Millner Books/Simon & Schuster), a heartwarming tale inspired by her childhood.