Master the Art of Breadmaking with 30 Foolproof Recipe

 

My father was a professional bread baker, and I’ve always had a passion for different breads.  I especially love artisan breads.  This  book has so many great bread recipes that I can’t wait to make. 

This book is perfect for gift giving.

Longtime food writer (but kitchen challenged) Allyson Reedy is back with her second cookbook, 30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman) [ISBN: 978-1-64604-679-9; $24.95; Ulysses Press; August 2024].

This is a bread book for people who really, really love bread in all its wondrous forms—but who also might be overwhelmed by the process. The recipes, tips, and tricks in 30 Breads to Bake Before You Die come from expert dough workers and bread magicians who’ve put in the hours of kneading, proofing, stretching, folding, and baking to perfect these recipes, all in the oh-so-noble name of good bread.

Get ready to bake your way through some of the most mouthwatering bread recipes, including:

• Beginner’s Sourdough from Maurizio Leo (@theperfectloaf)

• Focaccia from Joanne Chang (Flour Bakery)

• Bagels from Call Your Mother Deli

• Croissants from Dominique Ansel

• Ultimate Dinner Rolls from Tessa Arias (@Handletheheat)

• Matzah from Duff Goldman

• Baguette from Shawn Bergin (Bakery Four)

• Pita from Alon Shaya

• And so much more!

“This book is written for anyone who is intimidated by the word ‘starter,’ and who think levain is just a bakery that makes really good cookies,” author Allyson Reedy says. “People who really love bread, but who may not know exactly where to start when it comes to baking it themselves. People like me.”

30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman) by Allyson Reedy

Ulysses Press

Hardcover; August 20, 2024 

ISBN: 978-1-64604-679-9

$24.95; 7x9; 144 pages

About the Author

Allyson Reedy is a carb-loving food writer and restaurant critic in Denver, Colorado. When she’s not taste-testing or checking out new restaurants for a story, she’s probably tripping over her pug in her home kitchen while stressing over sourdough. Read more from her and bake up killer desserts in 50 Things to Bake Before You Die: The World’s Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel. Find her on Instagram (@allysoneatsden).