The Benefits of Buying USDA Prime Beef

Did you know that Americans eat about 55 pounds of beef per person each year? If you consider yourself a meat-lover, chances are you probably love beef in particular.

When you look at a steak platter at a restaurant or your favorite steak at home, it's probably USDA Prime Beef. Few people realize that not all beef is USDA Prime, but what exactly makes this type of beef so special?

Keep reading to find out everything you need to know about USDA Prime Beef and why it's well worth the money spent.

USDA Prime Beef: The Gold Standard

When it comes to beef, there are different grades that denote quality. USDA Prime beef is the highest quality grade beef that is available for purchase. This beef is produced from well-fed animals and typically has more marbling, which refers to the streaks of fat interwoven within the muscle.

The USDA Prime beef is more flavorful and tender due to its higher fat content. It is also more expensive than other grades of beef, so it is not always readily available. When it is available, it is definitely worth the splurge!

But there's nothing to worry about because you can have the best steak delivery service. Through this, you will only get superior USDA prime steak that everyone in the family will love.

Healthy and Cooks Up Perfectly

Cooking this type of beef results in a juicy steak that is sure to satisfy any appetite. There are many benefits to buying and cooking USDA Prime beef, and one of the best is that it is a healthy option.

This high-quality beef is low in fat and cholesterol and is a good source of protein, vitamins, and minerals. It is also an excellent source of omega-3 fatty acids, which are known to promote heart health. When it comes to taste and nutrition, USDA Prime beef is the best choice for any meal.

Support for American Ranchers

When you buy USDA Prime beef, you are supporting American ranchers. The benefits of buying USDA Prime beef include supporting American jobs, helping to preserve our environment, and ensuring a high-quality product.

American ranchers take pride in producing a premium product, and the USDA Prime designation is reserved for the top 2% of beef. This ensures that you are getting a superior product that is both delicious and nutritious.

Serve Only the Best for Dinner with USDA Prime Steak

If you're looking for the best quality beef, look for the USDA Prime designation. Prime beef is the highest quality beef available, and it has more marbling, which means it's more tender and flavorful. When you buy Prime beef, you're getting the best of the best.

Other factors that can increase the quality of your steak include the way that the cow was fed, what it was fed and its age at slaughter. So, once you decide to invest in USDA Prime beef, make sure you carefully inspect your supplier. There's nothing worse than paying for quality with no quality.

You can eat healthy through these other tips. Continue scrolling our blog to learn more.