Preserving the Season: 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning and Dishes Using Them by Mary Tregellas Take the bounty of the season further by understanding general preserving tips and techniques, as well as learning about useful equipment before you get started. Then, once your preserves are made, you'll find easy-to-follow recipes that use your homemade canned foods as ingredients! 90 easy-to-follow recipes for jams, jellies, marmalades, pickles, chutneys, ketchup, cordials, vinegars, oils, liqueurs, and breads Recipes that use your preserves as ingredients in complete dishes Helpful tips , variations, and notes for each recipe Charming anecdotes and insight are interspersed throughout for a fun, engaging read Essential guide for any gardener who grows more produce and herbs than they know what to do with Two winners will each receive a Preserving the Season: 90 Delicious Recipes for