It's National Jerky Day and what better way to celebrate it than with a giveaway! T.O.P Chops Jerky makes a quality product in a variety of flavors and they want to give 2 of our followers a chance to win a variety pack !
We eat a lot of jerky in my home, since we live a low carb lifestyle. It is important that we eat quality and premium jerky because we care about what we put into our bodies. This jerky is tender and delicious and best of all it is made from NO ARTIFICIAL INGREDIENTS.
This jerky is sweetened using dried plum juice that is packed with antioxidants, fiber and healthy acids. It is also low in sugar, salt and fats.
T.O.P Chops only uses USDA Graded Select or better beef
Most jerky that’s made in the U.S. uses ungraded meats from dairy cattle, which are cows that no longer produce milk. Jaquins says, “T.O.P. Chops changes the standard by only using USDA Graded Select or better beef that’s sourced from steers raised in the U.S.” He explains how using American beef from steers—as opposed to dairy cattle—makes their jerky incredibly tender and provides an authentic beef flavor.
Thin cuts make moist jerky
The majority of beef jerky is what Jaquins refers to as cowboy jerky—it's hard, it’s tough, you have to gnaw at it. But he and business partner Sellers believe life is already tough enough, and they want to provide a more positive eating experience. As a result, they slice their beef very thin using a Veri-Thin™ slicing process. This reduces the cooking time, retains the meat’s moisture and renders an easy-to-chew jerky.
Marinades infused with antioxidants
While most premium jerkies on the market have similar levels of fat, sugar, and sodium,
Jaquins wanted to offer a “better-for-you” beef jerky. To do this, he and Sellers partnered with food science and culinary experts to enhance the recipe. This effort culminated in a new ingredient called plum powder, which not only reduces added sugars and sodium but also creates a product packed with antioxidants.
The plum powder sweetens the jerky marinade. The team of jerky artisans use a small amount and let it sit overnight to give the jerky a strong, high-quality meat flavor with some subtle notes of sweetness and spice.
T.O.P. Chop Jerky comes in four flavors, including Original, Teriyaki, Sweet & Spicy and Red Chili Pepper. Jaquins recommends his personal favorite Sweet & Spicy because “I'm not a lover of extremely hot foods, and the sweet and spicy has a nice balance. It’s a mild heat with a little sweetness to it."
This jerky knows no limits
The dried meat snack industry has seen significant growth over the last decade, and T.O.P. Chops plans to grow right along with it. Dried meat consumption is up 18% and 92% of millennials replace one meal a week with a wholesome snack like jerky. The brand is getting ready to launch in Costco and Target stores in August 2019 and has scheduled launches in other large grocery chains in September and October of this year.
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Variety pack contains all four TOP Chops beef jerky flavors -- Original, Teriyaki, Sweet & Spicy, and Red Chili Pepper. All of our products are made using 100% all-natural ingredients, USDA Choice & Select Beef, MSG-Free, Gluten-Free, and are rid of artificial preservatives and nitrites. (Contains 4 x 2.75oz bags)
Disclosure: I received products to review for my honest personal opinion. This post contains affiliate links
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