Have you ever had balsamic chicken salad? It is so delicious and makes a great lunch dish. It is so simple to make and trust me you will love it! This recipe was made using Tuscanini Balsamic Glaze. It is a delicious fine quality balsamic glaze and adds amazing flavor to my Balsamic Chicken Salad recipe. For those who are not familiar with balsamic glaze, it is similar to balsamic vinegar but thicker. It is perfect for salads, chicken, as a topping for dishes and even can be used as a garnish.
Ingredients
1 lb. boneless chicken cut into strips
1/2 cup of oil
1/2 cup of milk
2 eggs beaten
1 cup flour
3 cups of Italian seasoned bread crumbs
Tuscanini Balsamic Glaze
1 red pepper chopped
1 green pepper chopped
1 yellow pepper chopped
1 red onion chopped
1-2 cloves of garlic peeled and pressed
10 cherry tomatoes halved
salt and pepper
Fresh basil (rolled and cut into thin strips)
Directions
Season raw chicken with salt and pepper
Heat 1 cup of oil in a large frying pan
Place eggs and milk in a bowl and beat
Add chicken strips and let sit
In 2 separate flat dishes, pour flour in one and bread crumbs in other
Dredge chicken in flour and shake off excess
Dip chicken in egg and milk mixture
Place chicken in bread crumbs and coat thoroughly
Place chicken in hot frying pan and fry until chicken is browned.
(You can fry several pieces of chicken at a time but don't overcrowd pan)
Allow chicken to cool and cut into chunks or strips
In a large bowl add chicken, chopped onion, peppers, garlic and tomatoes
Add balsamic glaze and mix until thoroughly coated. Season with salt and pepper
Add basil
(This recipe may also be made using Tuscanini Balsamic Vinegar)
Enjoy!
I truly enjoyed trying the Tuscanini products that were sent to me. The quality is very good and the textures and flavor is excellent. Ask for them at a store near you or visit Amazon to purchase.
From the rolling hills of Italy, Tuscanini Foods is rolling out a new lineup of gourmet food products that bring the taste of Italy to your table for a truly authentic Italian dining experience.
This superior brand of foods is imported from Italy, famously identified for its traditions and age-old recipes. From the mountainous Dolomite region to the idyllic Sardinia Island, products are sourced from artisans that specialize in offering only the best quality ingredients.
The host of products from Tuscanini - from naturally sparkling cold pressed beverages to bronze cut Italian pasta - allow consumers to cook-up original homemade Italian favorites and provide delicious gourmet options for year-round cooking.
Distributed by NJ-based Kayco (www.kayco.com), a leader in specialty food products, Tuscanini (www.tuscaninifoods.com) products meet the highest standards of quality, craftsmanship and gourmet cuisine. All products are produced with natural ingredients, nothing artificial and are certified OU kosher.
The following authentic Italian imports are coming to grocery shelves in 2019:
Balsamic Vinegar (MRP $7.99 / 8.45 oz.)
This Balsamic Vinegar offers of ultimate Italian experience with its complex flavor and beautiful glass bottle and cork closure.
Balsamic Vinegar Glaze (MRP $7.99 / 8.5 oz.)
Rich and complex, these condiments hail from Modena, Italy, one of only two places in the world where true balsamic vinegar is produced under PDO classification. Tuscanini’s gourmet balsamic products are meticulously prepared from locally grown grapes and aged in traditional wood casks. Balanced with 6% acidity, they are superior for serious home cooks and restaurants.
Italian Pastas (MRP $3.99 / 16 oz.)
Dried pasta has been the mainstay of Italian cuisine for centuries. These 100% Durum Semolina pastas are bronze cut to create a porous, home-style texture that showcases the sauce in every bite. The high-end collection includes a variety of shapes: Gigli (ruffle-edged cones), Pennoni (a somewhat more substantial version of Penne), Trottole(“spinning top”), tricolor Conchiglie (seashells), and tricolor Fusilli (corkscrews).
Pasta Sauces (MRP $4.99 / 24.3 oz. jars)
These four authentic toppings evoke warm, sun-kissed Italian summers. Every jar of Tuscanini pasta sauce features 40 fresh tomatoes from the Parma region, harvested at the peak of ripeness. Traditional Pizza Sauce, Naopoletana Pasta Sauce, Classic Marinara Sauce, and Zesty Marinara Sauce pair perfectly with Tuscanini’s home-style Italian Pastas.
Tomato Paste (MRP $1.99 / 7.05 oz.)
Ripe, luscious tomatoes grown under the Tuscan sun are triple-concentrated for an intense burst of fresh flavor. Convenient, re-sealable tube lets you use only what you need with no waste. All-natural and non-GMO project certified.
Organic Sparkling Beverages (MRP $6.99 / 4-pack of 9.3 oz. bottles)
Tuscanini introduces two elegant new sparkling soft drinks inspired by leisurely Italian afternoons at an outdoor café. Made with only the choicest fruits hand-picked at peak harvest, these crisp Italian sodas are cold-pressed for maximum natural flavor. Available in Lemon and Blood Orange. Enjoy these all-natural refreshers straight from the bottle or over ice. USDA Organic certified.
Apple Cider Vinegar (MRP $5.99 / 16.9 oz.)
From the picturesque mountain region of Dolomite comes an unfiltered Apple Cider Vinegar brewed with “the mother culture” – a beneficial mix of proteins, acids, and bacteria prized for their healthy properties. This ancient condiment has become extremely popular with consumers and chefs alike. Made with only organic Italian apples, it delivers a great, well-balanced acidity in glazes, dressings, marinades, and more.
Here are more great recipes for you to try:
Recipes courtesy of by Kosher.com
Disclosure: I received free product to review. This post contains affiliate links.
I love balsamic everything!!! This Tuscanini Balsamic Glaze looks amazing and so does this recipe! I will pin this recipe and hope to make it soon. :-)
ReplyDeleteThis recipe looks very tasty. Thanks for sharing!
ReplyDelete