Peppermint Coconut Fudge Recipe

This festive fudge recipe is sure to delight your guests.

Peppermint Coconut Fudge

Ingredients

3 cups of white chocolate chips

1 can sweetened condensed milk

1 tbsp Nielsen-Massey Peppermint Extract

1 cup crushed peppermint candy

1 cup of shredded coconut

Directions

You will need a square tin or baking pan lined with foil and sprayed with cooking spray.  Set pan aside.

Combine white chocolate chips and sweetened condensed milk in a pot and cook over low heat, stirring until chips are melted smooth. 

Remove from heat

 Add 1 tbsp of Nielsen-Massey Peppermint Extract and stir to combine.

Pour mixture into square baking pan.

Spread crushed peppermints over top

Spread shredded coconut over top.

Place in refrigerator for 3 hours.

Serving Suggestions

This simple recipe is so delicious and pretty. The added coconut adds a nice texture and feeling of Christmas snow to the fudge.

This makes a great gift.  If giving individual pieces as gifts, I recommend to place the piece on a piece of parchment paper.

Feel free to use cookie cutters to cut the fudge into shapes or cut into squares.

Serve on a pretty platter lined with a festive doily.

Keep fudge refrigerated or in a cool place.

Thank you to Nielsen-Massey for providing me with the Pure Peppermint Extract to review.  It added a light and lovely peppermint flavor that wasn't over powering to my fudge.

Nielsen-Massey makes a wonderful assortment of quality extract, paste, powder and whole bean flavors.

You can purchase Nielsen-Massey products by visiting their website.

Nielsen-Massey

Disclosure:  I received product sample from Nielsen-Massey to review.  All opinions expressed are my own.  No other compensation was received.