Mixed Berry Cake Recipe

This berry cake is so simple and delicious. It can be served as a breakfast addition, afternoon tea side or dessert.

Ingredients:

1 cup of all purpose flour

1/2 cup sugar

1 tsp baking soda

1/2 tsp salt

2 eggs

1 stick of room temperature butter

2 tsp vanilla

1 container of mixed berries

2 tbsp orange zest

1/4 orange for after baking

Directions

Combine dry ingredients and mix

add butter, vanilla, orange zest and eggs.  Combine until blended.

This is a thick batter, so don't be alarmed if it appears thick.

In a greased 8 or 9 inch pan

Add batter and smooth out to cover the entire bottom of the pan.

Coat berries in a tbsp of flour

pour over cake mix or place them in a design if you would like.

Bake at 350 degrees for 45 minutes.

Remove from oven and squeeze 1/4 of an orange over the top of the cake.

Topping:

 1 small container of room temperature marscapone

1 cup heavy whipping cream

1 tsp vanilla

2 tbsp honey

1 tbsp orange zest

Whip heavy whipping cream, vanilla, and honey

fold in marscapone and orange zest

Use as a topping with cake.

Enjoy!