Flower Chef Foods Offering Food Lovers Premium-Quality & Protein-Rich Gluten-Free Pasta Crafted In Italy
Pasta With Purpose: Chef-Made Gluten-Free Brand Feeds Families and Wins Over Foodies Flower Chef Foods’ high-protein Italian pasta brings gourmet texture, whole-food ingredients, and a mission that goes beyond the plate. All can now Eat Well, Love Well, Live Well. 🛒 Available on Amazon Seattle, WA (December 2025)— An artisanal pasta brand is earning attention from U.S. home chefs who want European-quality gluten-free pasta that is plant-based and also packed with protein. Flower Chef Foods , founded by plant-based chef Julie Hoeuser (“Chef Jules”), offers a high-protein, gluten-free Italian pasta crafted from whole foods rather than processed isolates, bringing comfort, richness, and integrity back to the bowl. “People want healthy food, but they’re also hungry for something satisfying,” says Chef Jules, who founded the company in 2021 to elevate gluten-free and plant-based cuisine. “A lot of plant protein p...